Ikaros Diner Menu (2025 Update)

Served in a crock with home-made croutons, mozzarella, and Swiss cheese.

Creamy fresh spinach and artichokes baked with garlic, mozzarella, Swiss, fontina, and Parmigiano cheeses, served with crispy tri-color tortilla chips.

Jumbo shrimp, fresh tomatoes, onions, garlic, sautedwith olive oil, topped with feta, oregano, and ouzo.

Fresh mozzarella served with sliced tomatoes, roasted red peppers, drizzled with balsamic vinegar, and extra virgin olive oil.

Crispy tri-color tortilla chips, topped with cheddar and Monterey Jack cheese, lettuce, tomatoes, jalapenos, scallions, sliced black olives, served with guacamole, sour cream, and salsa.

Served with celery and carrot sticks, with home-made blue cheese dressing.

Served with celery and carrot sticks, with home-made blue cheese dressing.

3 pieces. Large clamshells, stuffed with our home-made clam stuffing.

Breaded tender calamari, seasoned and deep-fried, served with zesty marinara sauce.

With melted cheddar cheese, served with crispy tri-color tortilla chips.

Greek spinach pie served with chopped lettuce, kalamata olives, tomatoes, and feta cheese.

Served with marinara sauce.

Served with sour cream.

Egg-roll wrappers stuffed with spicy chicken served with avocado-ranch dressing.

Boneless chicken tenders with french fries served with honey mustard.

Spinach and artichoke dip, chicken tenders, Buffalo wings. mozzarella sticks, jalapeno poppers, cheese quesadilla with tomatoes and bacon, served with home-made blue cheese, marinara sauce, sour cream, and salsa.

Fresh mushroom caps, stuffed with our home-made crabmeat stuffing.

Slow-cooked in BBQ sauce, served with coleslaw.

3 mini-burgers topped with American cheese, grilled onions, and tomatoes,

3 mini rolls, 1 pastrami, 1 corned beef, and 1 turkey topped with melted Swiss cheese, served with deli mustard.

3 mini-rolls with thinly sliced roast beef, glazed with BBQ sauce, topped with melted cheddar cheese, grilled onions.

Cooked in BBQ sauce with cheddar cheese and grilled onions.

An assortment of baby med green ted with tomatoes cucumbers, red and green peppers, red onions.

Baby mixed greens topped with tomatoes, cucumbers, red onions, red and green peppers, kalamata olives, stuffed grape leaves, feta cheese, anchovies upon request only)pita bread served with Greek home-made dressing.

Chopped romaine lettuce, tomatoes, cucumbers, red and green peppers, red onions, kalamata olives were cut salami mozzarella cheese, artichoke hearts, gorgonzola cheese served with balsamic vinegar and extra virgin olive oil.

Baby spinach, cucumbers, red onions, sun-dried tomatoes kalamata olives, bacon bits, hard-boiled egg, served with creamy Italian dressing.

Baby mixed greens, tomatoes, red onions, mandarin walnuts, topped with breaded chicken breast, sprinkled with cheddar, Monterey Jack cheese, served with balsamic vinegar and extra virgin olive oil.

Chopped romaine lettuce, baby arugula, tomatoes, cucumbers, red onions, pepperoncini, sun-dried tomatoes topped with sliced prosciutto, fresh mozzarella, served with balsamic vinegar extra virgin olive oil.

Chopped romaine lettuce, grapes, dried cranberries pecans, pears, Gorgonzola cheese, topped with grilled chicken, served with balsamic vinegar extra virgin olive oil.

Chopped romaine lettuce tomatoes. cucumbers, red onions kalamata olives, goat cheese, topped with sliced skirt steak, served with balsamic vinegar and extra virgin olive oil.

Served on a bed of lettuce with homemade potato salad. home-made coleslaw, hard-boiled egg. sliced tomato, cucumber, and garnish.

Chopped fresh romaine lettuce Kalamata olives, sliced boiled egg, home-made croutons, served with Caesar dressing.

Baby mixed greens topped with tomatoes, cucumbers, red onions, red and green peppers, Kalamata olives with julienne cut fresh turkey roast beef, ham, Swiss cheese, American cheese, and hard-boiled egg served with your choice of dressing.

Chopped romaine lettuce, tomatoes, cucumbers, red onions topped with Buffalo chicken strips, served with homemade blue cheese dressing.

Baby mixed greens, tomatoes, cucumbers, red onions, walnuts, sliced apples, topped grilled chicken served with honey mustard dressing.

Baby mixed greens, tomatoes, red onions, red and green peppers, topped with grilled fresh salmon served with lemon and extra virgin olive oil.

Baby spinach, tomatoes, cucumbers, red onions, Kalamata olives, Gorgonzola cheese, topped with breaded chicken breast, served with balsamic vinegar and extra virgin olive oil.

Baby mixed greens, arugula, tomatoes, pecans, mandarin, dried cranberries, goat cheese, served with raspberry vinaigrette.

Fresh fruit salad, Jell-O cubes, creamy cottage cheese, and peach halves.

Baby mixed greens, tomatoes, red onions, avocado, bacon, hard-boiled egg, topped with grilled chicken, served with home-made blue cheese dressing.

Smoked and cured beef sandwich.

Boneless sliced meat sandwich.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Chopped chicken that has been tossed in a creamy dressing.

A cold creamy sandwich made with chopped eggs, mayo, and seasoning.

Salt cured beef sandwich.

Thinly sliced meat from a pig.'s leg.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Chilled creamy mild fish sandwich.

Grilled chicken breast, fresh spinach, red peppers, feta cheese, served with tzatziki.

White meat turkey, fresh spinach, tomato, Swiss cheese, served with cranberry sauce.

Grilled chicken breast, avocado, roasted red peppers, cheddar cheese, basil pesto sauce on the side.

Grilled chicken breast in BBQ sauce, grilled onions, cheddar cheese.

Sliced steak, grilled onions, red peppers, and Mozzarella cheese.

Thinly sliced prosciutto, portobello mushroom, baby arugula, tomatoes, mozzarella cheese, served with balsamic vinaigrette.

1/2 chicken, roasted with herbs, served with home-made apple-raisin stuffing, potatoes, and vegetable du jour.

Sliced all-white-meat roasted daily, over home-made apple-raisin stuffing topped with turkey gravy, served with cranberry sauce, potatoes and vegetables du jour.

Thinly sliced roast beef, open-faced on white bread, topped with brown gravy, served with potatoes and vegetable du jour.

Pan-fried breaded chicken breast, topped with marinara sauce and mozzarella cheese, baked and served with a side of spaghetti.

An old home-style recipe served with mushroom sauce, potatoes, and vegetable du jour.

Sliced all-white-meat roasted daily open-faced on white bread, topped with turkey gravy, served with cranberry sauce, potatoes, and vegetable du jour.

Batter-dipped and pan-fried chicken breast served with home-made mashed potatoes and vegetable du jour.

Pan-fried breaded fresh eggplant, topped with marinara sauce and mozzarella cheese, baked and served with a side of spaghetti.

18 oz. hand-cut choice shell steak, with fresh sauteed mushrooms, served with potatoes and vegetable du jour.

16 oz. tender skirt steak, marinated in extra virgin olive oil and fresh herbs, with fresh sauteed mushrooms served with potatoes and vegetable du jour.

Center cut boneless pork chops, served with apple sauce, potatoes, and vegetable du jour.

14 oz. hand-cut choice shell steak, with fresh sauted mushrooms, served with potatoes and vegetable du jour.

16 oz choice ground beef with sauteed fresh mushrooms and onions, served with potatoes and vegetable du jour.

1/2 rack of baby back ribs and chicken breast served with rice.

Full rack of baby back ribs served with rice.

Broiled jumbo shrimp, in our special scampi sauce. served over pasta or rice.

Broiled filet of sole with lemon butter sauce, served with potato and vegetable du jour.

Broiled filet of sole, stuffed with fresh spinach and feta, with lemon butter sauce, served with potato and vegetable du jour.

Broiled scallops, with lemon butter sauce, served with potato and vegetable du jour.

Filet of sole, shrimp, scallops, and clam strips, served with tartar sauce, potato, and vegetable du jour.

Jumbo shrimp stuffed with home-made crabmeat stuffing served with potato and vegetable du jour.

Broiled filet of sole, stuffed with home-made crabmeat stuffing, with lemon butter sauce, served with potato and vegetable du jour.

Broiled filet of salmon, with lemon butter sauce, served with potato and vegetable du jour.

Fried jumbo shrimp, served with tartar sauce, potato, and vegetable du jour.

Battered-dipped cod filet deep-fried, served with French fries, coleslaw, and tartar sauce.

Fettuccine pasta tossed in creamy Alfredo sauce.

Penne pasta, ham in tomato cream sauce with a splash of vodka.

Rigatoni pasta tossed with pancetta and peas in tomato cream sauce.

Shrimp and scallops tossed in a creamy alfredo sauce, with fettuccine pasta.

Spaghetti with home-made meatballs, topped with marinara sauce, served with Parmesan cheese.

Egg whites with cottage cheese served with fresh fruit salad.

Cured pork.

Finely chopped or ground meat, often mixed with seasoning.

Smoked and cured beef.

Feta, tomato, and onions.

Salad with thin slices of roasted meat. Brined cheese curd.

Fresh turkey and scallions, served with fresh fruit salad.

Cooked meat from the upper part of a pig's leg.

Salt cured beef.

Cooked meat from the upper part of a pig's leg.

Salt cured beef.

Cured pork.

Finely chopped or ground meat, often mixed with seasoning.

Boiled and baked round bread roll.

Served with jelly.

Served with milk, brown sugar, and golden raisins.

Fruit salad.

Yeast leavened bread.

Flaky pastry with a sweet filling.

Nova scotia lox, lettuce, tomato, slice of red onion, cucumber, Kalamata olives, capers, and cream cheese.

Tart, sometimes sweet fermented milk.

Small cake like quick bread.

Plain soda.

Plain soda.

Lemon lime

16 oz.

Chocolate, Vanilla, Strawberry or Cookies and Cream